How to make fish fry

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Fish Fry Recipe


   


Looking for an easy Fish Fry recipe? Try this Pan Fried Crispy Fish recipe with photos and step by step guide.If you love crispy fish delicacies, then this easy Fish Fry recipe with photos and step by step guide is for you. Fish pieces covered in a spicy and savoury marinade shallow-fried to perfection, this pan fried crispy fish recipe is worth the calories. Ready to serve in under an hour, this fish fry recipe will become your go-to when you have guests coming in. Don't worry if you have just started out in the kitchen, as anyone can make perfectly crispy fish with this fish fry recipe. Numerous variants of this fish fry recipe are enjoyed across the country. However, all the favours of this appetiser recipe are delicious and drool-worthy. Unlike other fish curries, this crispy fish is an easy recipe and takes very little cooking time. This is a dream delicacy for every lazy foodie who wants to enjoy something tasty without putting in much efforts. You just need all the ingredients in place for this yummy fish fry recipe. This also makes for a nice wholesome starter for sudden plans. Despite deep frying, fish is considered to be a healthy option to go for when it comes to non-veg dishes. Here’s an easy fish fry recipe that you can prepare at home using some simple steps given below. An interesting way to make the fish more crispy, you can sprinkle some rice flour or gram flour, this will give a nice crunch texture to the fry. Don't wait for an occassion to relish and delve into the flavours of this crispy fish. Also, if you want to make it healthy, you can microwave or air fry the fishes. Another way of making it healthy is by spraying or brushing some oil. As there is no gravy in it, this fried fish recipe can be packed for tiffin and enjoyed on picnics and road trip. This easy recipe can also be served as a snack or starter at a party. So, the next time when you want to make something delicious for your family and friends, try this awesome fish fry and we bet your friends would love this delectable surprise.
6 Servings
  • 1 kilograms chopped,washed & dried fish
    • For Marination
  • 3 teaspoon powdered turmeric
  • 3 teaspoon salt
  • 2 teaspoon crushed to paste ginger
  • 2 tablespoon garlic paste
  • 2 teaspoon yoghurt (curd)
    • For The Main Dish
  • 2 cup mustard oil

HOW TO MAKE FISH FRY

Step 1 / 4 Clean The Fish Pieces

Fish Fry is the easiest starter recipe, which can be prepared without a putting in much efforts. Begin with washing the fish pieces thoroughly under running water. Pat dry and keep aside in a strainer till the water drains out.

fish
Step 2 / 4 Marinate The Fish

Take a tray and marinate with yoghurt, garlic paste, ginger paste, turmeric and salt. If you want to make it more spicy and flavoursome, add finely chopped green chilies along with some finely chopped coriander leaves. Although, this will slightly change the traditional fish fry but at the same it will enhance the taste. Add all the ingredients (except oil) to the fish and mix well. Keep aside for half an hour.

Curd-in-a-bowl
Step 3 / 4 Deep Fry It To Perfection

Now heat oil in a deep fry pan to shallow fry the fish pieces one by one, keeping the flame low. Drain the fried fish pieces and place on an absorbent paper to remove excess oil.

Cooking-fish
Step 4 / 4 Serve Fish Fry Hot

Serve the Fish Fry hot with green chutney and onion rings. You can also serve it with mustard sauce or any dip!



Tips
  • While marinating the fish, add a little gram flour or corn flour to the marinade. This will make the fish fry taste much better.
  • To get the best taste, fry it from both sides until golden in colour. You need to fry it for about 15 minutes for that perfect taste.

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