How to make veggie burger

 

Burger recipe | How to make veggie burger

Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers can be so tasteless & lifeless. But not these!! You will absolutely love the super crispy veggie patties loaded onto soft butter toasted buns, topped with onions, tomatoes, lettuce & a creamy delicious dressing.

Why wait for a weekend takeout? Make these veggie burgers for dinner tonight!! All you need is vegetables, herbs, seasoning spices, burger buns & a few pantry staples. Customize it easily with what you have on hand or to suit your taste buds.

Delicious, lip-smacking and crunchy these words will only remind you of this amazing American dish popularly known as Burger. No matter how you prepare a burger, this dish is will leave you craving for more each time you eat it you have it. So, this time when your kids want to relish something good and delicious at home, prepare this simple yet delicious Vegetable Burger recipe. Not only is this dish delicious, but at the same time preparing it at home simply amps up the health quotient. The best thing about preparing this quick Vegetable Burger at home is that you can add your own twist of flavours and ingredients to it. For instance, if you are fond of cheesy sauces, you can use a cheesy mayo and a cheese slice and let it melt. To make it even more delicious you can add any sauce or condiment of your choice. It also makes for a simple snack dish, whenever those untimely hunger pangs strike. If you are on your fat loss journey then, this can certainly be your companion, all you need to do is just tweak the recipe as per your preference and avoid fatty substances. Also prepare the patty in a microwave by just brushing some oil, this will bring down the calorie count like anything! Made with fresh veggies and a few spices, this snack recipe is apt for school lunch box, road trips and game nights. Kids will certainly love this easy recipe!So, try out this easy recipe and enjoy it with your loved ones.

INGREDIENTS OF VEGETABLE BURGER

2 Servings

• 1 sliced onion
• 1 sliced tomato
• 4 slices cheese slices
• 2 teaspoon powdered red chilli
• 1 teaspoon powdered garam masala powder
• 2 pinch powdered salt
• 2 teaspoon refined oil
• 3 tablespoon breadcrumbs
• 1/2 grams ginger paste
• 1 teaspoon lemon juice
• 4 halved burger buns
• 3 tablespoon butter
• 2 tablespoon tomato ketchup
• 1 handful chopped coriander leaves
• 1/2 teaspoon garlic paste
• 4 leaves lettuce loose-leaf
For The Main Dish
• 1/2 peeled,sliced cucumber
• 2 mashed,boiled,peeled potato
• 2 chopped onion
• 2 chopped carrot
• 1/2 cup shelled peas
• 1/2 cup corn

HOW TO MAKE VEGETABLE BURGER

Step 1 / 9 Pressure Cook Carrots, Peas And Corn

To make the burger patty, pressure cook the carrot, peas and sweet corn for 1 whistle or until soft.

Step 2 / 9 Add The Spices

Add the cooked vegetables, chopped onions, red chilli powder, lemon juice, garam masala powder, salt and ginger-garlic paste to a large bowl.

Step 3 / 9 Add Mashed Potatoes

Add lemon juice and mashed potatoes in the bowl, mix well until evenly combined. Shape the mixture into small/medium patties.

Step 4 / 9 Shallow Fry The Patties

Now heat oil in a pan over medium flame. Roll the prepared patties in the breadcrumbs and shallow fry until golden brown on both sides.

Step 5 / 9 Keep Aside

Remove and keep aside.

Step 6 / 9 Prepare The Burger

Take one half of the burger bun. Spread some butter and place the lettuce on top.

Step 7 / 9 Add Slices Onions, Cucumber And Tomatoes

Place the prepared vegetable patty on top. Top up with slices of onion, tomato, cucumber and cheese. If you want to make it even more delicious and healthy replace cheese with eggless mayonnaise.

Step 8 / 9 Burger Is Ready

Cover it with the other half of the burger bun. If desired, add some ketchup on top. Secure it with a toothpick if desired.

Step 9 / 9 Serve!

Serve at once with french fries. Make sure you like this recipe, rate it and let us know in the comments how it turned out to be.

    

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