The Best Chicken Biryani
Ingredients
1 cup whole milk yogurt
Kosher salt
2 teaspoons Kashmiri chili powder (see Cook's Note)
1/2 teaspoon ground turmeric
2 1/2 pounds bone-in skinless chicken thighs
1 1/2 cups vegetable oil
2 large red onions, thinly sliced
2 cups basmati rice
8 whole cloves
7 green cardamom pods
3 bay leaves
1/4 teaspoon whole black peppercorns
2 large pinches saffron
1/4 cup whole milk
1/2 cinnamon stick
1 teaspoon cumin seeds
1 tablespoon finely grated ginger
5 cloves garlic, finely grated
2 medium tomatoes, chopped into 1/2-inch pieces
Ingredients
1 cup whole milk yogurt
Kosher salt
2 teaspoons Kashmiri chili powder (see Cook's Note)
1/2 teaspoon ground turmeric
2 1/2 pounds bone-in skinless chicken thighs
1 1/2 cups vegetable oil
2 large red onions, thinly sliced
2 cups basmati rice
8 whole cloves
7 green cardamom pods
3 bay leaves
1/4 teaspoon whole black peppercorns
2 large pinches saffron
1/4 cup whole milk
1/2 cinnamon stick
1 teaspoon cumin seeds
1 tablespoon finely grated ginger
5 cloves garlic, finely grated
2 medium tomatoes, chopped into 1/2-inch pieces
1/2 cup cilantro leaves
1/2 cup mint leaves
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